Metrolinx confirmed that they will be building a UPX stop at the Mount Dennis LRT station. This can’t be good for Weston; our stop is only 2.5 km away. It will make little sense—if the UPX is still primarily an airport train—to keep it open.
There may be a solution at hand: a provincial committee has asked Metrolinx to look into handing the UPX over to the TTC. MP Cheri Di Novo has requested the same, and has asked for more stops.
According to the Sun, Josh Colle, the TTC Chairman, said he was amenable; Steven DelDuca, the Transportation Minister, said he was not.
Manuel Pedrosa, Manager of Community Relations at Metrolinx, did not return my email asking about the future of the Weston stop.
Toronto Police are asking for your help locating a man wanted in a sexual assault in the Weston area.
On Friday May 13, 2016, around 2 a.m., a man and a woman were in a restaurant near Weston and Lawrence. When the woman left, the man followed her into a nearby apartment. He forced his way into her apartment and sexually assaulted her.
The man, described as in his 30s with long dreadlocks was last seen wearing a red shirt with black sleeves and the number “72” on the front.
Lutong Pinoy is a Filipino restaurant that opened its doors on May 22 at 1754 Weston Rd. (south of Weston and Lawrence), just beside the 89 bus stop at Wilby Cres., heading south.
Just a quick Tagalog lesson (Philippines’ official language): “Lutong Pinoy” roughly means “Filipino cooking.” Lutong= “cooking from”. Pinoy=informal way of saying “Filipino” (like describing Canadians as Canucks).
I’ll be straight to the point: they’ve got some good dishes, fair prices and of course…karaoke! I’ll highlight dishes I recommend in just a bit. But let me just say, we’ve definitely got a restaurant here that’s stayed true to its roots. No bells and whistles, just straight up good cooking. The main cook, Chef Lito Garma has years of experience cooking at Filipino restaurants in the Sherbourne area (one of the first areas Filipinos settled in Canada). So this is definitely not a rookie restaurant.
I had a chat with Nora Transfiguracion, the restaurant’s main front server when I went in for lunch with my cousin last week. Her brother Zobel Garma, and his wife Joy Garma are the restaurant owners, so it truly is a family-run business. They had always wanted to open a restaurant and it was only recently that they’ve been able to give this venture a shot. I found out they’re actually from Scarborough and are getting to know the Weston area slowly. They scoped neighbourhoods in Toronto and found out Weston didn’t have any Filipino restaurants. There are a few on Eglinton West, plenty on Bathurst St. (dubbed little Manila), a good number to choose from in Scarborough, the modernized (and a bit expensive) restaurants slowly popping up downtown and there’s also one popular restaurant in Rexdale. But none in Weston.
Never tried Filipino food before? Don’t worry, I’ve got you covered!
I recommend trying their BBQ pork skewers ($2.50/skewer but oh so so good), bistek (marinated, tenderized and sliced sirloin) or the very famous adobo chicken dish. If you’re more adventurous, they have a good number of dishes for you to try from oxtail with peanut-based sauce, to the popular pancit canton/bihon noodles. Since the food is laid out buffet style, you can pick and choose whichever dish catches your eyes.
For dessert, I would absolutely recommend turon, or simply, fried banana. For $1.25 a piece, you get a good size and they do not skimp on the sweet bananas!
Dishes and Special Combos
They currently have two regular combos: For $6, you can have any main dish like the ones above, with rice or noodles. For $8, you can get two main dishes with rice or noodles. But they also have a special deal on Tuesdays: fried chicken with rice or noodles for only $4. And finally on Wednesdays, you can have a rice and main dish for only $5. The portions are fair; one main dish was enough for me, and I almost couldn’t finish it—so you’ll be well fed if you have a couple of toonies to spare.
In addition, Lutong Pinoy also does catering! They have a catering menu with detailed pricing and a long list of dishes to choose from. I know for my family, we won’t need to trek to Bathurst or even St. Clair when we make large orders of pancit or dinuguan.
There are plenty of restaurants to choose from on Weston Road, and this only adds to the many choices. The karaoke machine is running if you’re in the mood also, and maybe, just maybe, the chef will sing along with you ;).
Many vendors at the new location of the Farmers’ Market say that their businesses are suffering. Several people told me that their business is down 1/3 or more, even while the rents have gone up. One vendor said he will be closing; another said he is considering it.
Almost everyone I spoke to was cautious about upsetting the market administrators, so I’m going to quote them all as a group.
The market was the heart and soul of Weston. They destroyed it.
Sales are down 50%
It has slowed down. Sales are down.
More people gotta come out.
This year, they don’t know where we are. [They need] more advertising.
Some vendors, however, were more positive.
We’ve been doing better here.
The area is bigger.
It’s better than last year. For the couple of weeks, it’s been good.
Several vendors have come and gone already this year: the hip pie people seem to have left, as did the popcorn company.
There is a lot of blame to go around. Some vendors said it’s too far to walk for those who have limited mobility. Others blamed the administration. And, dear reader, you and I share some responsibility.
Your correspondent, however, believes that the BIA could do more. Certainly, it is hard to see why rents went up; given the disruption, they should have gone down. There should be much more advertising, including along the 401¹. We could have beer tastings², or bring back the live music.
Masum Hossain, the Chair of the BIA, refused to be quoted for this article.