The family and I got takeout from El Catracho on Jane this week. It was very good, and I’m sorry that I hadn’t been earlier. They serve Latin American food from a Honduran foundation.
We ordered enchiladas, Mexican-style tacos, nachos, and tacos flauta (fried tacos). I’d happily do the same again; each mains came with three servings, and we passed them around (except to my wife, who is a vegetarian).
I think the tacos flauta were best. They were filled with chicken, and the shell was golden and crunchy. They were topped with cabbage, sauce, and cheese, and looked as good as they tasted.
I didn’t get to try the enchiladas, but my son, who knows a thing or two about eating (not food, eating) said they were “very good” and had “lots of flavour”. The nachos, he said, were “excellent”. I agree. The thinly-sliced peppers were beautiful, too.
My parents’ carne asada tacos were also good. They are, however, served in the Mexican style—which shouldn’t have been a surprise, since they are called “Tacos Mexicanos”. I didn’t know, though, that Tex-Mex tacos have sour cream and shredded cheese, while true Mexican tacos do not.
If you’d survived my cooking, you’d know I’m in no position to give suggestions. Still, I would love to see some vegetarian (or even vegan?) options on the menu. The chef was extremely accommodating when I asked if they could make something for my vegetarian wife. She got very nice looking meatless enchiladas with beans in place of the beef. Still, I felt a little awkward ordering off the menu.
El Catracho is at 1808 Jane, just south of Queens Drive. The restaurant is small and bright, and the staff couldn’t have been better. Dinner was about $20 a person, and well worth it. They don’t have a liquor license.