Weston’s own Frontlines was in the news last week. Moira Welsh profiled the culinary program they offer:
For the last six weeks, since late April, Sherese Jesuorobo has been coming here each morning.
At 25, she was seeking a kind, welcoming community and a fresh start. As others before her have, Jesuorobo found it here. She entered the culinary training program that meets five days a week and teaches people between the ages of 18 and 29 food safety, chopping skills, menu design, organization and recipe creation on “Walk-it-out Wednesdays.”
Sitting beside the big window that overlooks Weston Rd., Jesuorobo talks about her connection to the community, the negativity she felt after her brother, Mike James, was shot and killed here nearly 10 years ago, and, now, the new purpose she has found through the Frontlines program.
Thanks to T for the link.