Frontlines has launched an online cooking show, “What’s on My Plate“, combining social issues and good recipes.
This week’s topic was traumatic grief, and the host, Shochoy Chay, showed viewers how to make a memory box to store mementos in before he cooked chicken nachos.
Our live cooking show . Let youth know about it . Register kids to get their kits https://t.co/OhZjdMYCZs @normsworld @WMDHUB @FrancesNunziata @TPLWeston @TDSB_SocialWork
— Frontlines Toronto (@frontlinesto) October 8, 2020