Two neighbourhood restaurants were recently given conditional passes.
Golden Star Restaurant, at 2133 Jane, failed to protect food from contamination and did not properly maintain its equipment. The proprietors should have known better: they have received three other conditional passes in the past two years, and they are, according Public Health, a high risk restaurant that must be inspected three times a year. High risk restaurants serve a high-risk population, use risky processes and food, or have been implicated as the source of a previous outbreak.
Another restaurant in the same plaza was also given a yellow card. Ecua-Peru Fried Chicken at 2111 Jane St was given a yellow card after inspectors found a very long list of infractions, including failing to use proper utensils to ensure food safety, failing to keep hazardous food cold, and not providing bathroom supplies.