The family and I finally had a chance to get to Ginger Pho, on Weston Road across from the Super Store, which opened about three weeks ago. (We’ve been travelling a lot, and boy are we glad to be back!)
In short—it’s great! You should go. We stuffed ourselves for $42, before the tip, including pop and appetizers. And it was good. We had leftovers and left-behinds, too.
The highlight, for me, was my wife’s vegetarian vermicelli with fried tofu and a spring roll on top. I loved it. The tofu was perfect (neither wet nor greasy, and marinated in something good), and the spring roll was great. The veggies were fresh and crispy, and the whole thing was a balance of healthy and sinful—and a steal at about $8. There are other vegetarian options, too, including a veggie pho, made without a meat broth.
We started with cold rolls ($5) which in the future, I’d skip in favour of the superb fried rolls. The kids’ chicken phos ($6 or so) came with some, for which they handily defeated me in chop-stick battle. What little I could prise from them was really great—not at all like your typical mass-produced rolls cooked from frozen; these had shredded chicken and a crunchy, blistered skin. Superb.
I had beef pho ($9), the server’s recommendation. The slightly-sweet, cardamom and cinnamonny broth was the same as the kids’, but I got bean sprouts, which would have been wasted on the little ones. The beef slices were nice, and the basil was pretty: flowering and purple. A little lime and a single chili added some colour. I got the large, which was a mistake. Even I couldn’t finish it.
The restaurant is lovely, and modestly busy. The service is great (though they did bring my wife’s meal a minutes before the rest of ours), and the menu is extensive and interesting, with lots of room for regulars to explore. There is draft lager and a few more adventurous options, including a cider and a Belgian.